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“The average vegetable found in today’s supermarket is anywhere from 5% to 40% lower in minerals (including magnesium, iron, calcium and zinc) than those harvested just 50 years ago”
-Donald R. Davis, a former research associate with the Biochemical Institute at the University of Texas, Austin
Source:
http://www.time.com/time/health/article/0,8599,1880145,00.html?iid=digg_share
